Food Recalls: North America Mar 27– Apr 2, 2016

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Food Recalls

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March 27– April 2, 2016 – The following items were (voluntarily) recalled in Canada and the United States:

Canada

  1. Allergen: undeclared milk in Trader Joe’s brand Chocolate Orange Sticks and Chocolate Raspberry Sticks. Distributed in British Columbia.

United States of America

  1. Microbiological: Salmonella and Listeria monocytogenes in Smallbatch Pets Inc. Frozen Dog Duckbatch Sliders. Distributed in California, Colorado, Oregon, and Washington.
  1. Allergen: undeclared pecans, soy, and wheat in QFC Fresh Food Market Cranberry Chicken Salad. Distributed in Oregon and Washington.
  1. Allergen: undeclared milk in Flowers Foods, Inc. Cobblestone Bread Company Wheat English Muffins. Distributed in Connecticut, Delaware, Kentucky, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, Washington DC, and West Virginia.
  1. Allergen: undeclared peanuts in R.W. Bakers Co. Meijer Plain Knot Rolls and Assorted Dinner Rolls. Distributed in Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin.
  1. Allergen: undeclared milk in Lee Seed Company, Inc. Yogurt Super Soynuts. Distributed nationwide.
  1. Possible glass fragments in Snyder’s-Lance, Inc. Emerald® 100 Calorie Pack Roasted & Salted Cashew Halves & Pieces product. Distributed nationwide.
  1. Microbiological: Listeria monocytogenes in Alimentos Congelados Wylwood Frozen Broccoli Cuts. Distributed in Alabama, Florida, Georgia, Indiana, Kentucky, North Carolina, Ohio, South Carolina, Tennessee, West Virginia, and Virginia.
  1. Possible glass fragments in Roland Foods, LLC. Roland® Fire Roasted Red Pepper Strips. Distributed nationwide.

Sources:

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/eng/1299076382077/1299076493846

http://www.fda.gov/Safety/Recalls/

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After completing her B. Sc. in Biochemistry and Biomedical Sciences, she stayed at McMaster University to pursue a Ph.D. where she studied the effects of small-molecules on Listeria monocytogenes biofilm development in collaboration with the CFIA. Following a brief stint as a Post-doc, she is currently a R&D Microbiologist at a pharmaceutical company and a Freelance Academic Proofreader for Crimson-Enago. She has received numerous awards and scholarships including the Faculty of Health Sciences Graduate Programs Outstanding Thesis Awards, Ontario Graduate Fellowship, Fred and Helen Knight Enrichment Award. Outside of science, she loves travelling and exploring new places as well as creating and experimenting with desserts.

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