Non-Antibiotic Disinfection in the Poultry Industry

Non-Antibiotic Disinfection in the Poultry Industry: A Case for Super Oxidized Water

Abstract: There is a need for the elimination of antibiotic growth promoters in the poultry industry due to the rapid development of antibiotic drug resistance...
Listeria bacteria

What’s the Hysteria about Listeria?

Abstract: Packaged salad products from a Dole processing facility in Springfield, Ohio have been linked to outbreaks of listeriosis in both the United States and...
Food Recalls

Food recalls in EU – Week 49/2015

Abstract: This article is an extraction of data from the European Commission RASFF (Rapid Alert System for Food and Feed) and reports all the main...
E.Coli Bacteria

E. coli O157:H7 – The Latest Pathogen Involved in a Multi-state Outbreak

Abstract: E.coli 0157:H7 is the most common STEC (Shiga-toxins producing E. coli) in North America and can be found in a variety of food products,...
What's on your menu?

Is the Flu (or another bug) on Your Menu Today?

Everyone loves a great meal–especially when someone else is cooking, serving and doing all your dishes!  We love to dine out and do it...
Eat, Drink and Stay Healthy

Eat, Drink and Stay Healthy

Eat, Drink and Stay Healthy It's that time of year when the calendar fills up with banquets, potluck dinners, parties and big family celebrations. Food...
Food Recalls

Food Recalls in EU – Week 46 – 2015

Abstract: This article is an extraction of data from the European Commission RASFF (Rapid Alert System for Food and Feed) and reports all the main...
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FDA Ruling On TRANS FATS (PHOs)

Abstract: This article provides some information about the current state of trans fats regulation in the United States and the European Union. Main Article: Regulation in the...
Food Recalls

Food Recalls: European Union – Week 24

Abstract: This article provides a summary of the food recalls in the European Union for Week 24, 2015 Main Article: This week on the EU RASFF (Rapid...