Non-Antibiotic Disinfection in the Poultry Industry: A Case for Super Oxidized Water
Abstract:
There is a need for the elimination of antibiotic growth promoters in the poultry industry due to the rapid development of antibiotic drug resistance...
FDA Ruling On TRANS FATS (PHOs)
Abstract:
This article provides some information about the current state of trans fats regulation in the United States and the European Union.
Main Article:
Regulation in the...
Food recalls in EU – Week 49/2015
Abstract:
This article is an extraction of data from the European Commission RASFF (Rapid Alert System for Food and Feed) and reports all the main...
E. coli O157:H7 – The Latest Pathogen Involved in a Multi-state Outbreak
Abstract:
E.coli 0157:H7 is the most common STEC (Shiga-toxins producing E. coli) in North America and can be found in a variety of food products,...
Eat, Drink and Stay Healthy
Eat, Drink and Stay Healthy
It's that time of year when the calendar fills up with banquets, potluck dinners, parties and big family celebrations. Food...
Is the Flu (or another bug) on Your Menu Today?
Everyone loves a great meal–especially when someone else is cooking, serving and doing all your dishes! We love to dine out and do it...
What’s the Hysteria about Listeria?
Abstract:
Packaged salad products from a Dole processing facility in Springfield, Ohio have been linked to outbreaks of listeriosis in both the United States and...
Food Recalls in EU – Week 46 – 2015
Abstract:
This article is an extraction of data from the European Commission RASFF (Rapid Alert System for Food and Feed) and reports all the main...
Food Recalls: European Union – Week 24
Abstract:
This article provides a summary of the food recalls in the European Union for Week 24, 2015
Main Article:
This week on the EU RASFF (Rapid...