Food Recalls: North America July 24 – July 30, 2016

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Food Recalls

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July 24 – July 30, 2016 – The following items were (voluntarily) recalled in Canada and the United States:

Canada

  1. Allergen: undeclared wheat in Candra International brand Organic Black Konjac Noodles. Distributed in Quebec.
  1. Allergen: improperly declared peanuts in Ikea brand CHOKLADKROKANT BREDBAR Chocolate flavour spread with butterscotch pieces. Distributed nationwide.

United States of America

  1. Microbiological: Escherichia coli in General Mills Gold Medal and Signature Kitchens flour. Distributed nationwide.
  1. Microbiological: Listeria monocytogenes in Let’s Do Lunch, Inc., dba Integrated Food Service (IFS) ready-to-eat sandwiches. Distributed in CA, MI, NC, NM, OH, PA, TX, VA, and WA.
  1. Microbiological: Salmonella in Meijer and Markets of Meijer salads and sandwiches sold between 7/20/16 to 7/25/16. Distributed in IL, IN, KY, MI, OH, and WI.
  1. Microbiological: Listeria monocytogenes in ConAgra Foods Watts Brothers Farms Organic Greens Peas, Mixed Vegetables, and Super Sweet Corn. Distributed nationwide.
  1. Elevated lead levels in Gel Spice, Inc. Fresh Finds Ground Turmeric Powder. Distributed nationwide.
  1. Allergen: undeclared traces of peanuts or almonds in Kwik Trip, Inc. Kitchen Cravings Strawberry and Mixed Berry Parfaits. Distributed in IA, MN, and WI.
  1. Microbiological: Salmonella in all Chapel Hill Creamery cheese products. Distributed in GA, NC, TN, SC, and VA.
  1. Microbiological: Listeria monocytogenes in SM Fish Corp. OSSIE’S brand ready-to-eat Herring Salads. Distributed in NJ and NY.
  1. Microbiological: Salmonella in Hampton Creek baking mixes that contain the Native Forest Coconut Milk Powder. Distributed nationwide.

Sources:

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/eng/1299076382077/1299076493846

http://www.fda.gov/Safety/Recalls/

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After completing her B. Sc. in Biochemistry and Biomedical Sciences, she stayed at McMaster University to pursue a Ph.D. where she studied the effects of small-molecules on Listeria monocytogenes biofilm development in collaboration with the CFIA. Following a brief stint as a Post-doc, she is currently a R&D Microbiologist at a pharmaceutical company and a Freelance Academic Proofreader for Crimson-Enago. She has received numerous awards and scholarships including the Faculty of Health Sciences Graduate Programs Outstanding Thesis Awards, Ontario Graduate Fellowship, Fred and Helen Knight Enrichment Award. Outside of science, she loves travelling and exploring new places as well as creating and experimenting with desserts.

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