Food Recall: North America Nov. 22-28

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Food Recalls

Food Recalls – North America

November 22-28, 2015 – The following items were (voluntarily) recalled in Canada and the US:

Canada:

  1. Allergen: undeclared wheat in Merilin brand Black pepper powder. Distributed in Newfoundland and Labrador, Nova Scotia, Ontario, and Quebec.
  2. Allergen: undeclared almond in Gelato Fresco brand Toasted Hazelnut Dairy Ice. Distributed in Nova Scotia and Ontario.
  3. Microbiological: potential Listeria monocytogenes in Isle of Kintyre and Inverloch cheeses imported from Scotland. Distributed in Alberta, Newfoundland and Labrador, Ontario, Possibly National, Quebec, and Saskatchewan.

United States of America:

  1. Allergen: undeclared cashew and almond in Raley’s Frozen Sweet Pumpkin Ravioli.
  2. High amounts of Vitamin D3 (Cholecalciferol) in Glades Drugs Compounded Multivitamins. Distributed Nationwide.
  3. Microbiological: potential Salmonella in one lot of Blue Buffalo Company Cub Size Wilderness Wild Chews Bones. Distributed in California, Kansas, Michigan, Minnesota, Montana, Nevada, Oregon, Utah, and Washington.
  4. Allergen: undeclared almond and cashew in Bertagni fresh Sweet Butternut Squash Ravioli and Meijer frozen Butternut Squash Ravioli. Meijer product was distributed in Illinois, Indiana, Michigan, Ohio, and Wisconsin.
  5. Microbiological: potential coli0157:H7 in various Taylor Farms Pacific, Inc. Celery Products. Distributed in Alaska, Arizona, California, Colorado, Georgia, Hawaii, Idaho, Illinois, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming,

References:

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/eng/1299076382077/1299076493846

http://www.fda.gov/Safety/Recalls/

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After completing her B. Sc. in Biochemistry and Biomedical Sciences, she stayed at McMaster University to pursue a Ph.D. where she studied the effects of small-molecules on Listeria monocytogenes biofilm development in collaboration with the CFIA. Following a brief stint as a Post-doc, she is currently a R&D Microbiologist at a pharmaceutical company and a Freelance Academic Proofreader for Crimson-Enago. She has received numerous awards and scholarships including the Faculty of Health Sciences Graduate Programs Outstanding Thesis Awards, Ontario Graduate Fellowship, Fred and Helen Knight Enrichment Award. Outside of science, she loves travelling and exploring new places as well as creating and experimenting with desserts.

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