Food Recalls Food Recalls: North America July 3 – July 9, 2016

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Food Recalls

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July 3 – July 9, 2016 – The following items were (voluntarily) recalled in Canada and the United States:

Canada

  1. Microbiological: Salmonella in Canada Herb brand fresh chili peppers. Distributed in Ontario.
  2. Microbiological: Salmonella in Veg-Pak Produce Ltd. brand Hot Peppers – Red Thai (Longo’s). Distributed in Ontario.
  3. Allergen: undeclared sulphites in Groupe Aliments Sara Inc. Chréa Pulpe (Fruity soft drink). Distributed in Quebec.
  4. Microbiological: Salmonella in Veg-Pak Produce Ltd. brand Hot Peppers – Red Thai. Distributed in Ontario.
  5. Microbiological: Clostridium botulinum in Verano Food Purveyors brand Mushroom Soup. Distributed in Nova Scotia.
  6. Allergen: undeclared milk in Woongjin Morning Rice brand Rice Flavored Drink. Distributed in Alberta, British Columbia, Manitoba, Saskatchewan, and possibly nationwide.
  7. Microbiological: Escherichia coli O121 in Betty Crocker Super Moist brand Cake Mix Rainbow Bit. Distributed nationwide.

United States of America

  1. Microbiological: Listeria monocytogenes in Hearn Kirkwood Evie’s Cheddar Potato Salad. Distributed in Washington.
  2. Allergen: undeclared peanuts in The Kroger Co. Deluxe S’mores Ice Cream. Distributed in Alaska, Alabama, Arkansas, Arizona, California, Colorado, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, Mississippi, Montana, North Carolina, Nebraska, New Mexico, Nevada, Ohio, Oregon, South Carolina, Tennessee, Utah, Virginia, Washington, West Virginia, and Wyoming.
  3. Microbiological: Escherichia coli O121 in Continental Mills Krusteaz Blueberry Pancake Mix. Distributed nationwide.

Sources:

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/eng/1299076382077/1299076493846

http://www.fda.gov/Safety/Recalls/

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After completing her B. Sc. in Biochemistry and Biomedical Sciences, she stayed at McMaster University to pursue a Ph.D. where she studied the effects of small-molecules on Listeria monocytogenes biofilm development in collaboration with the CFIA. Following a brief stint as a Post-doc, she is currently a R&D Microbiologist at a pharmaceutical company and a Freelance Academic Proofreader for Crimson-Enago. She has received numerous awards and scholarships including the Faculty of Health Sciences Graduate Programs Outstanding Thesis Awards, Ontario Graduate Fellowship, Fred and Helen Knight Enrichment Award. Outside of science, she loves travelling and exploring new places as well as creating and experimenting with desserts.

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