Food Recalls: North America September 25 to October 1, 2016

Food Recalls

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September 25 to October 1, 2016 – The following items were (voluntarily) recalled in Canada and the United States:


  1. Microbiological: Mould in PC brand Chocolate Greek Yogurt Cream Cheese. Distributed nationwide.
  1. Microbiological: Listeria monocytogenes in Tre Rose Bakery sliced turkey and chicken products. Distributed in Ontario.
  1. Allergens: undeclared egg and anchovy in Adams Quality Foods Piper’s Pies brand Pies. Distributed in AB, BC, and possibly nationwide.

United States of America

  1. Microbiological: Listeria monocytogenes in Mt Kisco Smokehouse Smoked Salmon. Distributed in CT and NY.
  1. Allergens: walnuts Café Valley Inc. 12ct Banana Nut Mini Muffins Labeled as 12ct Lemon Poppy Seed Mini Muffins. AL, IL, KS, MA, MS, MO, OH, TN, and VT.
  1. Allergens: undeclared milk in McCain Foods USA, Inc. frozen onion rings distributed and sold under private label retailer brands. Distributed nationwide.
  1. Allergens: undeclared wheat, egg, milk, and anchovy in Fresh Express Inc. American Salad. Distributed in AL, FL, GA, NC, SC, and TN.
  1. Allergens: undeclared soy, milk, wheat, and cashews in Fred Meyer Deli BTG Superfood Wrap. Distributed in AK, ID, OR, and WA.
  1. Microbiological: Cronobacter in Graceleigh Inc. Sammy’s Milk Baby Food. Distributed nationwide.


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Dr. Uyen Nguyen
After completing her B. Sc. in Biochemistry and Biomedical Sciences, she stayed at McMaster University to pursue a Ph.D. where she studied the effects of small-molecules on Listeria monocytogenes biofilm development in collaboration with the CFIA. Following a brief stint as a Post-doc, she is currently a R&D Microbiologist at a pharmaceutical company and a Freelance Academic Proofreader for Crimson-Enago. She has received numerous awards and scholarships including the Faculty of Health Sciences Graduate Programs Outstanding Thesis Awards, Ontario Graduate Fellowship, Fred and Helen Knight Enrichment Award. Outside of science, she loves travelling and exploring new places as well as creating and experimenting with desserts.