Food Recalls: North America October 2 to October 8, 2016

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Food Recalls

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October 2 to October 8, 2016 – The following items were (voluntarily) recalled in Canada and the United States:

Canada

  1. Microbiological: Listeria monocytogenes in Tre Rose Bakery sliced deli meat products. Sold at Tre Rose Bakery (2098 Kipling Avenue, Toronto, Ontario) from September 30, 2016 to October 4, 2016.
  1. Allergen: undeclared milk in Belgian Boys brand Mini Pancakes. Distributed in Ontario and Quebec.

United States of America

  1. Microbiological: Salmonella in Good Earth Egg Company, LLC shell eggs. Distributed throughout the Midwest including IL, KS, and MO.
  1. Microbiological: Salmonella in Osage Gardens Organic 2oz Micro Greens. Distributed to Whole Foods stores in CO and KS.
  1. Microbiological: Listeria monocytogenes in Nestlé Drumstick Club 16 count Variety Pack and 24 count Vanilla Pack (with cones marked for easy individual sale. Distributed nationwide.
  1. Allergen: undeclared milk in Le Petit Belge, LLC. Belgian Boys Mini Pancakes, Lot 20432. Sold to distributors in CA, IL MD, and TX for further distributions to retail stores.
  1. Foreign material: hard white pieces of plastic in CESAR® Classics Filet Mignon Flavor product. Distributed nationwide.

Sources:

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/eng/1299076382077/1299076493846

http://www.fda.gov/Safety/Recalls/

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Dr. Uyen Nguyen
After completing her B. Sc. in Biochemistry and Biomedical Sciences, she stayed at McMaster University to pursue a Ph.D. where she studied the effects of small-molecules on Listeria monocytogenes biofilm development in collaboration with the CFIA. Following a brief stint as a Post-doc, she is currently a R&D Microbiologist at a pharmaceutical company and a Freelance Academic Proofreader for Crimson-Enago. She has received numerous awards and scholarships including the Faculty of Health Sciences Graduate Programs Outstanding Thesis Awards, Ontario Graduate Fellowship, Fred and Helen Knight Enrichment Award. Outside of science, she loves travelling and exploring new places as well as creating and experimenting with desserts.

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