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Food Recalls in EU – Week 46 – 2015
Abstract:
This article is an extraction of data from the European Commission RASFF (Rapid Alert System for Food and Feed) and reports all the main...
Infection Prevention In Challenging Environments
Abstract:
In non-hospital settings, health care professionals face the challenge of a constantly evolving environment. The specialists at Médecins Sans Frontières /Doctors Without Borders are deployed...
Occupational Risk on the Rise: Turning a Blind Eye
Abstract:
In hospitals and health clinics, the goal is to always treat the patients. An emerging concern is the welfare of the health care workers...
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Current Projects
The way InfectionControl.tips evolves will depend on what YOU would like to see published. The following is a listing of the current collaborative...
Identifying the Enemy
Abstract:
We are surrounded by tiny organisms all around us. To scientists, they are microorganisms, but the general public usually identifies them as “bugs.” To...
Hand Hygiene Nigeria: Implementation Lessons
Abstract:
Infection prevention and control in health care settings in Nigeria is still very poor. Improvement in hand hygiene is fundamental to patient safety and...
What do We Mean When We Talk about “Cleaning” and “Disinfecting”?
Abstract:
When educating the public, we often use words like clean, disinfect, and processed interchangeably. What is often overlooked is that to infection control practitioners, the differences are...
FDA Ruling On TRANS FATS (PHOs)
Abstract:
This article provides some information about the current state of trans fats regulation in the United States and the European Union.
Main Article:
Regulation in the...
Food Recalls: European Union – Week 24
Abstract:
This article provides a summary of the food recalls in the European Union for Week 24, 2015
Main Article:
This week on the EU RASFF (Rapid...
