Cory Ansel

Cory Ansel is the Global Applications Expert in Food Service for Diversey’s North America Region. He joined Diversey in 1999 and has worked in various sales, management, training and product development roles in over 20 years at Diversey. Cory’s current work focuses on the development of new products, field trials, and training programs for both Diversey team members and customers.

Cory has been a member of the company’s Diversity, Equity and Inclusion Council for several years and in 2023 was selected to be the co-lead for Diversey’s DE&I initiatives in the North American region.

Cory holds a Bachelor of Science in Organizational Communications from Ohio University